KMID : 1134820020310050840
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Journal of the Korean Society of Food Science and Nutrition 2002 Volume.31 No. 5 p.840 ~ p.846
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Hypoglycemic and Antioxidant Effect of Dietary Hamcho Powder in Streptozotocin - induced Diabetic Rats
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¹æ¹Ì¾Ö/Bang MA
±èÇö¾Æ/Á¶¿µÀÚ/Kim HA/Cho YJ
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Abstract
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