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KMID : 1134820020310050840
Journal of the Korean Society of Food Science and Nutrition
2002 Volume.31 No. 5 p.840 ~ p.846
Hypoglycemic and Antioxidant Effect of Dietary Hamcho Powder in Streptozotocin - induced Diabetic Rats
¹æ¹Ì¾Ö/Bang MA
±èÇö¾Æ/Á¶¿µÀÚ/Kim HA/Cho YJ
Abstract
KEYWORD
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